Welcome to Florence, where every corner of the city tells a story not just of art and architecture, but of food and tradition. This isn’t just any food tour – it's a deep dive into the rich culinary history of Florence, guided by me a food anthropologist who will bring the city’s flavors to life. As someone who has dedicated years to studying the origins of food and its cultural significance, I’m excited to take you on this journey.

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We’ll explore local markets, meet the artisans and vendors who keep these traditions alive, and delve into the fascinating stories behind each product. From the way olive oil is pressed to the centuries-old techniques of making cheese and bread, you’ll gain a new understanding of not just what Florentines eat, but why they eat it the way they do. This tour will blend history, culture, and taste, offering you an experience that goes far beyond the usual tourist path.

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Let’s walk the streets of Florence together, exploring the vibrant food markets, hidden trattorias, and local delicacies that make this city a true culinary treasure. Whether you’re a passionate foodie or simply curious about the stories behind the food on your plate, this tour will enrich your visit to Florence in a truly unique way.